Welcome to Leopold.

Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French and the heartiness of German.

Enjoy seasonally focused cuisine crafted by Executive Chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classically inspired cocktails.

For those looking to host a group of 6-10 people, we offer our our semi-private   chef's table, a casually intimate spot in the restaurant.  Contact us for more details or to make your reservation.

Check out our new spring menu items featuring Seared Diver Scallops and Pan Roasted Fluke!

Join our email newsletter for additional information about upcoming events!

We hope our passion for good food, drink and hospitality shines through, and we look forward to welcoming you at Leopold.